Sticky rice (or glutinous rice) is among the big crops in Vietnam. It's opaque and may flip clear at the time cooked. It doesn’t have gluten as well as name just implies that the rice will become sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac Tv set giúp k?t n?i anh em t? kh?p n?i trên th? gi?i ?? t?o ra m?t c?n